Natural Kalpasi (Black Stone Flower), a rare spice with a woody and smoky aroma. Ideal for masala, curries, and traditional dishes.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
Kalpasi, also known as Black Stone Flower, is a rare spice widely used in South Indian cuisines. Its unique aroma, both woody, smoky, and slightly earthy, adds unparalleled depth to dishes.
It can be found in masala blends, curries, biryanis, marinades, and several traditional Asian recipes.
This spice is characterized by its light and velvety texture, which releases its flavor when lightly heated in oil or ghee.
A natural, authentic product, perfect for adding a professional and aromatic touch to your culinary preparations.